The Man Behind Our Delicious Creations...

A native Houstonian, Executive
Chef, Tad Krueger, graduated
from the New England Culinary
Institute in Essex, Vermont in
1992. Since that time, Tad has
traveled the United States
preparing beautiful and delicious meals in places such as Keystone, Colorado, New Orleans, Louisiana, and Oahu, Hawaii. Best known for his Award Winning "Black Bean Chili," Chef Tad combines his vast experience and his passion for food to bring The French Corner an excitingly diverse and innovative menu.